Baked to Perfection - by Katarina Cermelj (Hardcover)

Baked to Perfection - by  Katarina Cermelj (Hardcover) - image 1 of 1
Baked to Perfection - by  Katarina Cermelj (Hardcover) - image 1 of 1
$21.99When purchased online

About this item


Suggested Age: 22 Years and Up

Number of Pages: 384

Format: Hardcover

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Publisher: Bloomsbury Publishing

Book theme: Baking

Author: Katarina Cermelj

Language: English

Street Date: August 17, 2021
TCIN: 81911048
UPC: 9781526613486
Item Number (DPCI): 247-22-3606
Origin: Made in the USA or Imported


About the Book

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

Book Synopsis

Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award finalist in Baking Sweet & Savory, Confections and Desserts

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Review Quotes

"Gluten-free baking just got a whole lot easier! The knowledge that Katarina shares is indispensable." --Julie Jones, author of The Pastry School

"Katarina Cermelj effortlessly combines her knowledge of both science and baking to demystify gluten-free baking once and for all." --Erin Jeanne McDowell, author of The Fearless Baker

"Baked to Perfection contains all the recipes and scientific understanding you need to bake anything gluten-free, and for it to work perfectly every time. Katarina has produced a beautiful and inspiring book that makes me want to head for the kitchen and switch on the oven! A magnificent achievement." --Juliet Sear, author of The Cake Decorating Bible

"Put what you know about wheat-based baking aside, and let Katarina teach you the wonders of decadent cookies, flaky tartlets, and tender cakes that all happen to be baked without gluten." --Tessa Huff, author of Layered

"A winning guide . . . Bakers who want to expand their gluten-free baking repertoire and really get into what's happening in the baking process won't want to miss this." --Publishers Weekly

"A really lovely book . . . utterly gorgeous photographs . . . an enormously helpful guide to baking in general, frankly, and gluten-free baking in particular." --Nigella Lawson

"With humor and wit, [Cermelj] explains everything readers need to know to make their own successful gluten-free treats . . . With intelligent instruction and beautiful visuals, Cermelj shows readers that gluten-free baked goods can be moist, tasty, and satisfying." --Booklist

About the Author

Katarina Cermelj is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.
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Shipping details

Estimated ship dimensions: 1.32 inches length x 7.78 inches width x 9.98 inches height
Estimated ship weight: 3.04 pounds
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5.0 out of 5 stars with 4 reviews
100% would recommend
2 recommendations

Great gluten free recipe.

5 out of 5 stars
Would recommend
Katya - 1 year ago
I love this book! Great gluten free recipes. Keep in mind that in order to get the best texture and taste, you would need to have kitchen scales and measure ingredients in Oz / lbs / grams. Highly recommend for everyone who is interested in science of gluten free baking.
2 guests found this review helpful. Did you?


5 out of 5 stars
Would recommend
Candy - 1 year ago, Verified purchaser
Amazing easy to follow recipes
1 guest found this review helpful. Did you?

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