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About this item
Highlights
- Discover 100 vibrant recipes showcasing the best of each season's produce, from spring's freshness to winter's warmth.
- About the Author: Williams Sonoma is one of the most trusted brands in food today.
- 208 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
Discover 100 vibrant recipes showcasing the best of each season's produce, from spring's freshness to winter's warmth. Salads for Every Season is your essential guide to creating delicious and satisfying salads throughout the entire year. Unlock a world of fresh and flavorful possibilities with Salads for Every Season, your ultimate resource for creating vibrant and satisfying salads that cater to every occasion and dietary need. Explore a global tapestry of tastes, from the vibrant Mediterranean Mezze to the zesty Asian Slaws and the bold Southwest Bowls, expanding your culinary horizons without ever leaving your kitchen. This book goes beyond simple side dishes, offering a wealth of main-dish salad options that are satisfying enough for a complete meal. Whether you're catering to specific allergies or intolerances or simply seeking a hearty and nutritious lunch or dinner, you'll find a diverse range of choices to suit your needs. The enduring appeal of salads lies in their inherent freshness and adaptability. In today's health-conscious world, consumers are increasingly seeking lighter, more vibrant meal options, and salads are the perfect answer. Salads for Every Season taps into this growing demand, offering a modern and exciting take on a classic dish. By focusing on seasonal ingredients, the book ensures that your salads will always be at their peak flavor and nutritional value. And when it's time to impress, Salads for Every Season provides inspiration for creating stunning salads perfect for gatherings, holidays, and even elevating your everyday meals into something special. Discover how to transform simple ingredients into culinary masterpieces that will delight your friends and family. From vibrant spring celebrations to cozy winter gatherings, this book offers a salad for every occasion. CAPITALIZE ON FRESH, SEASONAL PRODUCE: Using seasonal ingredients ensures fresh flavors and high-quality results. 100 RECIPES FOR YEAR-ROUND ENJOYMENT: A substantial collection of diverse and appealing salad options for every season, ensuring freshness and variety throughout the year. MAIN-DISH SALADS GALORE: Plenty of choices to make salads the centerpiece of any meal, with satisfying blends of greens and seasonal ingredients. BIG ON GLOBAL FLAVORS: Exciting ingredients and dressings inspired by global cuisines keep recipes fresh and appealing to adventurous eaters.About the Author
Williams Sonoma is one of the most trusted brands in food today. They identify and clarify trends in the marketplace that consumers are interested in learning more about.Dimensions (Overall): 11.0 Inches (H) x 8.5 Inches (W)
Weight: 1.44 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Weldon Owen
Theme: Salads
Format: Hardcover
Author: Williams Sonoma
Language: English
Street Date: February 3, 2026
TCIN: 1004222320
UPC: 9798886742664
Item Number (DPCI): 247-37-4290
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 8.5 inches width x 11 inches height
Estimated ship weight: 1.44 pounds
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