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Soup of the Day (REV Edition) - by Kate McMillan (Hardcover)

Soup of the Day (REV Edition) - by  Kate McMillan (Hardcover) - image 1 of 1
Soup of the Day (REV Edition) - by  Kate McMillan (Hardcover) - image 1 of 1
$30.49 sale price when purchased online
$34.95 list price

About this item

Highlights

  • This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography.
  • About the Author: Kate McMillan is chef and owner of an eponymous catering company and was an instructor at Tante Marie's Cooking School in San Francisco.
  • 304 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



Book Synopsis



This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year.

Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate throughout the year--and plenty of full-meal soups for easy dinner solutions.

New recipes include:
Creamy Cauliflower Soup with Crispy Pancetta & Gremolata
Creamy Brussels Sprouts Soup with Maple Bacon
Indian-Spiced Parsnip Soup with Grilled Naan
Mac & Cheese Chili
Tofu-Kimchi Stew
Mushroom, Leek, Wheat Berries & Shrimp Soup
Snow Pea Consommé with Cheese Tortellini
Caramelized Leek Soup with Blue Cheese Crumble
Lamb & Chickpea Chili with Cumin Crema
Carrot-Gruyere Soup with Brown Butter Croutons
Asiago-Stout Soup with Caramelized Spicy Pears
Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth
Clam & Celery Root Chowder
Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese
Provencal Chard Soup with Lardoons
Ginger-Galangal Broth with Chili & Chicken
Meyer Lemon & Potato Soup
Tomato Tarragon Soup with Fennel Croutons
Grilled Asparagus & Green Onion Soup with Poached Egg
Corn & Spinach Chowder with Avocado

The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season's best ingredients to bring you fresh and delicious flavor combinations all year round.



About the Author



Kate McMillan is chef and owner of an eponymous catering company and was an instructor at Tante Marie's Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the "What's for Dinner" series and several in the "Of the Day" series
Dimensions (Overall): 9.9 Inches (H) x 8.9 Inches (W) x 1.2 Inches (D)
Weight: 3.05 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Weldon Owen
Theme: Soups & Stews
Format: Hardcover
Author: Kate McMillan
Language: English
Street Date: October 25, 2016
TCIN: 51861246
UPC: 9781681881393
Item Number (DPCI): 248-35-9493
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.2 inches length x 8.9 inches width x 9.9 inches height
Estimated ship weight: 3.05 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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4.0 out of 5 stars with 1 reviews
100% would recommend
1 recommendations

(no review title)

4 out of 5 stars
Thumbs up graphic, would recommend
Mutts Mom - 6 years ago, Verified purchaser
I love the variety of soups and stews. No matter the season, there's a reason to make soup.
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