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Cooking and Dining in Imperial Rome - by Apicius (Hardcover)

Cooking with Antonio Guida - by Maddalena Fossati (Hardcover)

One-Pot Cooking for Two - by Linda Kurniadi (Paperback)

Cooking for Comfort - by Marian Burros (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

Cooking Mindfully - by Kait Welch (Paperback)

Best of Polish Cooking (Expanded) - by Karen West (Paperback)

We Cook Plants - by Sarah Bentley (Hardcover)

The Skint Cook - by Ian Bursnall (Hardcover)

The Ultimate Guide to Cooking Rice the Indian Way - (Cooking in a Jiffy) by Prasenjeet Kumar (Paperback)

The Delmonico Cook Book - by Alessandro Filippini (Paperback)

Effortless Asian Cooking - by Sha Jumari (Paperback)

Poppy Cooks: The Actually Delicious Batch Cookbook - by Poppy O'Toole (Hardcover)

200 Years of New Orleans Cooking - by Natalie Scott (Paperback)

Cooking for Less - by Publications International Ltd (Hardcover)

The Malay Cook - by Ranie Saidi (Hardcover)

Low GI Diet for Gluten-free Cooking - by Jennie Brand-Miller & Kate Marsh & Philippa Sandall (Paperback)

50 easy recipes for cooking with beer - by Lachlan Anderson (Paperback)

Alkaline Ketogenic Oils For Cooking, Health & Beauty - (Alkaline Keto Diet) by Elena Garcia (Paperback)

Plant Based Cooking - by Emily Soto (Paperback)

Practical Cooking And Dinner Giving - by Mary F Henderson (Paperback)

The Ultimate Mediterranean Diet Cooking for One Cookbook - (Ultimate for One Cookbooks) by Kelly Jaggers (Paperback)

Cooking at Home - by Tracy E Richardson (Paperback)

The Modern Woman's Cooking Guide - by Sara C Eddy (Paperback)