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Japanese Cooking with Kids - by Debra Samuels & Mayumi Uejima-Carr (Hardcover)

Korean Home Cooking (Mini) - by Jina Jung (Hardcover)

The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

Taste of Home How to Cook (Just About) Anything - (Taste of Home Classics) (Hardcover)

The World of Pressure Cooking - by Fissler (Hardcover)

Azorean Cooking - 3rd Edition by Maria Lawton (Paperback)

We Cook Filipino - (Hardcover)

If You Can Kill It I Can Cook It - by Swamp Dogg (Hardcover)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Protein Powder Cooking... Beyond the Shake - by Courtney Nielsen (Paperback)

Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars - (Hardcover) - by Marnie Hanel & Jen Stevenson

Much ADO about Cooking - by Sam Bilton (Hardcover)

Real Japanese Cooking - by Makiko Itoh (Hardcover)

Gullah Home Cooking the Daufuskie Way - by Sallie Ann Robinson (Paperback)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

All Time Favorite Recipes from Arizona Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

How to Cook and Eat in Chinese - by Buwei Yang Chao

How to Cook Everything Vegetarian - 10th Edition by Mark Bittman (Hardcover)

Crab Cooking - (Famous Florida!) by Joyce LaFray (Paperback)

Now We're Cooking - by Matthew Broussard (Hardcover)

Mina Stone: Cooking for Artists - (Hardcover)

Betty Crocker's Best Bread Machine Cookbook - (Betty Crocker Cooking) by Betty Crocker & Lois L Tlusty (Hardcover)