cooking paris

The Olive Oil Enthusiast - by Skyler Mapes & Giuseppe Morisani (Hardcover)

The Mexican Keto Cookbook - by Torie Borrelli (Hardcover)

The PHO Cookbook - by Andrea Nguyen (Hardcover)

Big Bad Breakfast - by John Currence (Hardcover)

Good Drinks - by Julia Bainbridge (Hardcover)

Steak House - by Eric Wareheim (Hardcover)

Flour + Water - by Thomas McNaughton & Paolo Lucchesi (Hardcover)

Asian Tofu - by Andrea Nguyen (Hardcover)

A Grain, a Green, a Bean - by Gena Hamshaw (Hardcover)

Barefoot Contessa Foolproof (Hardcover) by Ina Garten

Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich

The Elements of Pizza - by Ken Forkish (Hardcover)

Pok Pok - by Andy Ricker & Jj Goode (Hardcover)

Bread on the Table - by David Norman (Hardcover)

Unbelievably Vegan - by Charity Morgan (Hardcover)

Franklin Steak - by Aaron Franklin & Jordan MacKay (Hardcover)

Smuggler's Cove - by Martin Cate & Rebecca Cate (Hardcover)

Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)

Puncheons and Flagons (Dungeons & Dragons) - by Andrew Wheeler & Official Dungeons & Dragons Licensed (Hardcover)

The Official Bridgerton Guide to Entertaining - by Emily Timberlake (Hardcover)

Sesame - by Rachel Simons (Hardcover)

The Witcher Official Cookbook - by Anita Sarna & Karolina Krupecka (Hardcover)

Salsa Daddy - by Rick Martínez (Hardcover)

The Bread Baker's Apprentice, 15th Anniversary Edition - by Peter Reinhart (Hardcover)