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About this item
Highlights
- JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
- About the Author: Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian.
- 320 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
"Ottolenghi presents 130 streamlined recipes ... with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time"--Book Synopsis
JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.Review Quotes
Best Cookbooks of 2018
--NPR Best Cookbooks of Fall 2018
--New York Times 10 Best Cookbooks of 2018
--The Kitchn Best Cookbooks of 2018
--San Francisco Chronicle "Every recipe has a brightness, a twist and a unique layer of flavor that you rarely get at home on a weeknight."
--New York Times Book Review "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack."
--Los Angeles Times "It's a brilliant way to up your regular dinner game."
--Departures.com "Needless to say, everything Ottolenghi touches turns to gold -- all well-earned and deserved. He has played a major role in changing how people cook and how much more adventurous in the kitchen they are now. With this new volume, even more cooks will discover flavors they've never known, techniques they'll embrace, ingredients that are exotic and exciting and a little thrilling to use. They'll see what a little harissa or tahini can do for their food."
--Boston Globe Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi."
--Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them."
--Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier."
--Wall Street Journal
About the Author
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His second book, Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.Dimensions (Overall): 10.7 Inches (H) x 7.9 Inches (W) x 1.3 Inches (D)
Weight: 3.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 320
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Ten Speed Press
Format: Hardcover
Author: Yotam Ottolenghi
Language: English
Street Date: October 16, 2018
TCIN: 53852788
UPC: 9781607749165
Item Number (DPCI): 248-07-8928
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.3 inches length x 7.9 inches width x 10.7 inches height
Estimated ship weight: 3.5 pounds
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5.0 out of 5 stars with 11 reviews
100% would recommend
5 recommendations
Great cookbook, lots of fresh ideas
5 out of 5 stars
Thumbs up graphic, would recommend
BlueSusie - 5 years ago, Verified purchaser
Glad to have this book and grateful that Target send it to me so quickly.
A Cookbook Worth Getting
5 out of 5 stars
Thumbs up graphic, would recommend
Book Girl - 6 years ago, Verified purchaser
Yet another wonderful book from Yotam Ottolenghi. It is full of great new ideas and recipes that are innovative yet doable. Recipes are not complicated, just delicious.
same complex flavors with minimum effort
5 out of 5 stars
Thumbs up graphic, would recommend
carmen - 6 years ago, Verified purchaser
I have most of Ottolenghi’s cookbooks and have eaten at one of their restaurants in London, so I was pleasantly surprised to see a book that will make his recipes simpler. Sometimes I would look at the recipes from other books and felt some could be a bit cumbersome; with Ottolenghi Simple that is not the case. I have had the book for a week and already made 2 recipes; it tasted restaurant quality. My husband said “for the money I would have paid to eat them in a restaurant, the book paid itself”. If you are new to middle eastern flavors this is a great starting point, buy your ingredients in smaller portions at the bulk section of the supermarket, and if you like it move on to other Ottolenghi books. If you already own other books, these recipes will feel like a breeze, and you will be so happy to get the same complex flavors with minimum effort. great as a gift too.
bought more than one
5 out of 5 stars
Thumbs up graphic, would recommend
gh - 6 years ago, Verified purchaser
I own several cookbooks by Ottolenghi. I love what he does with vegetables! This version is an interesting concept, classifying the recipes that need fewer ingredients or less time. I bought three copies, one for me and two for gifts.
(no review title)
5 out of 5 stars
Thumbs up graphic, would recommend
susieq - 6 years ago, Verified purchaser
given as a gift, loved very much