cooking paris

Sweet Potato Soul Vegan Vibes - by Jenné Claiborne (Hardcover)

Simply Symon Suppers - by Michael Symon & Douglas Trattner (Hardcover)

The Salad Project - by Clem Haxby (Hardcover)

The Official Bridgerton Guide to Entertaining - by Emily Timberlake (Hardcover)

Tasty Dessert : All the Sweet You Can Eat (An Official Tasty Cookbook) - (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

The Donut Daddy Cookbook - by Anthony Randello-Jahn (Hardcover)

The Little Green Book of Chartreuse - by Jordan MacKay (Hardcover)

The Classic Cocktail Sessions - by Toby Maloney & Emma Janzen (Hardcover)

Oakville Grocery the Cookbook - by Weldon Owen & Oakville Grocery (Hardcover)

Dead in the Kitchen - by Gabi Moskowitz (Hardcover)

Gluten-Free Baking at Home - by Jeffrey Larsen (Hardcover)

Blueberries for Sal Cookbook - by Robert McCloskey (Hardcover)

Big Bites: Time to Eat! - by Kat Ashmore (Hardcover)

Sweet Laurel - by Laurel Gallucci & Claire Thomas (Hardcover)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

Martha Stewart's Cake Perfection - by Martha Stewart Living Magazine (Hardcover)

Martha Stewart'S Cookie Perfection - By Martha Stewart Living ( Hardcover )

Williams Sonoma Salads for Every Season - by Weldon Owen (Hardcover)

Clean Soups - by Rebecca Katz & Mat Edelson (Hardcover)

Death & Co Welcome Home - by Alex Day & Nick Fauchald & David Kaplan (Hardcover)

The Joy of Mixology, Revised and Updated Edition - by Gary Regan (Hardcover)

Danielle Walker's Against All Grain Celebrations (Hardcover) by Danielle Walker

Pass the Plate - by Carolina Gelen (Hardcover)