cooking two 101

100 Slow Cooking Recipes for Home - by Kelly Johnson (Paperback)

The Food and Cooking of Russia - (At Table) by Lesley Chamberlain (Paperback)

Appalachia Campfire Cooking - by Johnnie Lacy (Paperback)

Why I Cook - by Tom Colicchio (Hardcover)

Tassajara Cooking - by Edward Espe Brown (Paperback)

Cook Smart, Eat Well - by Jennifer A Welper (Paperback)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

Once-a-Month Cooking - by Mary Beth Lagerborg & Mimi Wilson (Paperback)

Fat Rabbit Cooks - by Martha Hellon Pullen

Chuck's Home Cooking - by Chuck Hughes (Hardcover)

Convection Oven Cooking Made Simple - by Janet A Zimmerman (Paperback)

Cooking with Mushrooms - by Andrea Gentl (Hardcover)

Japanese Soul Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Microwave Cooking for One - by Marie Smith (Paperback)

Cooking with the Bible - by Anthony F Chiffolo & Rayner W Hesse Jr (Paperback)

Jewish Holiday Cooking - by The Coastal Kitchen (Hardcover)

The New Vegetarian Cooking for Everyone - by Deborah Madison (Hardcover)

Griddling - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

Art of Lithuanian Cooking - by Maria Gieysztor de Gorgey (Paperback)

Cooking Free - by Carol Fenster (Paperback)

The Best of Czech Cooking: Expanded Eidtion - by Peter Trnka (Paperback)

Betty Crocker's Cooky Book - (Betty Crocker Cooking) (Hardcover)

Where Cooking Begins - by Carla Lalli Music (Hardcover)

The Pioneer Woman Cooks (Hardcover) (Ree Drummond)