cooking with nonna

The Classic Cocktail Sessions - by Toby Maloney & Emma Janzen (Hardcover)

Soul Food Love - by Alice Randall & Caroline Randall Williams (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Absolutely Delicious! - by Linda Allard (Paperback)

The Wine Snob's Dictionary - by David Kamp & David Lynch (Paperback)

Sunny with a Chance of Broccoli - by Ali Slagle (Hardcover)

Divine Your Dinner - by Courtney McBroom & Melinda Lee Holm (Hardcover)

Feed the Swimmers (and Everyone Else) - by Jill Fergus (Hardcover)

Catalan Food - by Daniel Olivella & Caroline Wright (Hardcover)

Fiber: The Good Carb - by America's Test Kitchen (Hardcover)

Less Is More - by Molly Baz (Hardcover)

Solid Starts in the Kitchen - (Paperback)

Make It Excellent - by Emmanuel Duverneau (Hardcover)

Van Winkle & Company - by Louise Van Winkle Breen & Carrie Van Winkle Greener & Chenault Van Winkle James (Hardcover)

Salmon Every Way - by America's Test Kitchen (Hardcover)

Actually Easy - by MacKenzie Smith (Hardcover)

Pantry - by Amy Bloom (Hardcover)

The Zingerman's Delicatessen Cookbook - by Rodger Bowser & Lindsay-Jean Hard (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

Big Bites: Time to Eat! - by Kat Ashmore (Hardcover)

A Coupe of Thorns and Rosé - by Pop Press (Hardcover)

The Official Stranger Things Cookbook - by Joshua David Stein (Hardcover)

Kid in the Kitchen - by Melissa Clark & Daniel Gercke (Hardcover)