The listings show whole‑milk and part‑skim ricotta options.
They are sold ready‑to‑eat, in curd form, and are pasteurized.
Descriptions highlight pasta and baked dishes such as baked lasagna, macaroni and cheese, baked ziti, ravioli, and other pasta like penne, manicotti, and rigatoni.
Reviewers describe the ricotta as very creamy and smooth, slightly buttery and mascarpone‑like, and generally fresh and tasty.
Descriptions list cottage cheese, cream cheese, sour cream, and heavy whipping cream as substitutes or alternatives.
They are found in the dairy aisle and are produced/sold in the United States.
Descriptions mention using ricotta in desserts such as cheesecake, cannoli, and pie.
Some descriptions note lower‑fat alternatives, and certain listings state the product is keto‑friendly.
