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Josey Baker Bread - (Hardcover)

The Candle Cafe Cookbook - by Joy Pierson & Bart Potenza (Paperback)

Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)

The New Family Cookbook for People with Diabetes - by American Diabetes Association & The American Dietetic Association (Paperback)

The Chinese Chicken Cookbook - by Eileen Yin-Fei Lo (Paperback)

Pulp - by Abra Berens (Hardcover)

Cookie Advent Cookbook - by Barbara Grunes & Virginia Van Vynckt (Hardcover)

Milk Street 365 - by Christopher Kimball (Hardcover)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

Baking for the Holidays - by Sarah Kieffer (Hardcover)

Vegan, at Times - by Jessica Seinfeld (Hardcover)

AMA - by Josef Centeno & Betty Hallock (Hardcover)

Southern Appetizers - by Denise Gee (Hardcover)

The New Craft of the Cocktail - by Dale Degroff (Hardcover)

The Joy of Pizza - by Dan Richer (Hardcover)

The Hot Bread Kitchen Cookbook - by Jessamyn Waldman Rodriguez & Julia Turshen (Hardcover)

Citrus, Illustrated - by George Geary (Hardcover)

The Unofficial Disney Parks EPCOT Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Down South - by Donald Link & Paula Disbrowe (Hardcover)

Essentials of Asian Cuisine - by Corinne Trang (Paperback)

Kung Food - by Jon Kung (Hardcover)

Milk Street Noodles - by Christopher Kimball (Hardcover)

Tapas - by José Andrés & Richard Wolffe (Hardcover)