couple cooks

Forever Beirut - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Classical Turkish Cooking - by Ayla E Algar (Paperback)

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)

The Complete French Cooking Course - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)

Cooked - by Michael Pollan (Paperback)

Comfort Cooking - by Jane Price (Hardcover)

Microwave Cooking for One - by Marie Smith (Paperback)

Cooking Basics for Dummies - 5th Edition by Marie Rama & Bryan Miller (Paperback)

New Century Soul Food Cooking - by M V Perry (Paperback)

The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

Easy Dutch Oven Cooking - by Sara Furcini (Paperback)

San Antonio Cooks - by Julia Celeste Rosenfeld (Hardcover)

The Best of Irish Country Cooking - by Nuala Cullen (Hardcover)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

Clodagh's Happy Cooking - by Clodagh McKenna (Hardcover)

NOLS Backcountry Cooking - (NOLS Library) by Joanne Kuntz & Claudia Pearson (Paperback)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)

Dutch Oven Camp Cooking - by Vernon Winterton (Hardcover)

Everyday Thermo Cooking - by Alyce Alexandra (Paperback)

The Fireside Cook Book - by James Beard (Paperback)

French Cooking for Beginners - by François de Mélogue (Paperback)

Cocinologã-A (the Science of Cooking) - by Stuart Farrimond (Hardcover)

Betty Crocker Cookies - (Betty Crocker Cooking) (Hardcover)