couple cooks

Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)

Southern Appalachian Farm Cooking - by Robert G Netherland (Paperback)

Medieval Cooking in Today's Kitchen - by Greg Jenkins (Hardcover)

Hamlyn Cooks: Easy Vegan Meals - (Paperback)

Weeknight Air Fryer Cooking - by Christina Frangipane (Paperback)

Dr. Kiltz's Guide to Carnivore Cooking - by Robert Kiltz (Hardcover)

Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition - by Ramin Ganeshram (Paperback)

Crab Cooking - (Famous Florida!) by Joyce LaFray (Paperback)

East Bay Cooks - by Carolyn Jung (Hardcover)

The Malay Cook - by Ranie Saidi (Hardcover)

Cooking the One-Burner Way - 3rd Edition by Buck Tilton (Paperback)

Air Fryer - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

The Gluten-Free Gourmet Cooks Comfort Foods - by Bette Hagman (Paperback)

The Indian Cooking Course - by Monisha Bharadwaj (Hardcover)

Simple Mediterranean Cooking - by The Coastal Kitchen (Paperback)

Bistro Cooking - by Patricia Wells (Paperback)

The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - by Michelle de la Mora (Hardcover)

Classic Indian Cooking - by Julie Sahni (Hardcover)

Rice - (Makiko Cooks) by Makiko Sano (Hardcover)

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)

The Frankies Spuntino Kitchen Companion & Cooking Manual - by Frank Castronovo & Frank Falcinelli & Peter Meehan (Hardcover)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

Whitewater Cooks the Food We Love - by Shelley Adams (Paperback)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)