couple cooks

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

How to Cook Steak - by Amanda Mason (Paperback)

Keep Cooking--the Maine Way - by Marjorie Standish (Paperback)

Cooking Down East - by Marjorie Standish (Paperback)

Cooking for Comfort - by Marian Burros (Paperback)

The Elements of Cooking - by Michael Ruhlman (Paperback)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

Cooking That Counts - by The Editors of Cooking Light (Paperback)

Scheckeats--Cooking Smarter - by Jeremy Scheck (Hardcover)

Cooking Healthy with a Food Processor - (Healthy Exchanges Cookbooks) by Joanna M Lund & Barbara Alpert (Paperback)

Home Farm Cooking - by John Pawson & Catherine Pawson (Hardcover)

Camp Cooking, New Edition - by National Museum of Forest Service History (Paperback)

Indonesian Cooking: Satays, Sambals and More - by Dina Yuen (Paperback)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)

The Art of Persian Cooking - (Hippocrene Cookbook Library (Paperback)) by Forough-Es-Saltaneh Hekmat (Paperback)

Authentic Portuguese Cooking - by Ana Patuleia Ortins (Paperback)

Camp Cooking - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

Home Cooking - by Laurie Colwin (Paperback)

Bistro Cooking - by Patricia Wells (Paperback)

East Bay Cooks - by Carolyn Jung (Hardcover)

The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

Cooking Alla Giudia - by Benedetta Jasmine Guetta (Hardcover)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)