couple cooks

La Paella - by Jeff Koehler (Hardcover)

Saucy - by Ashley Boyd (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Feast by Firelight - by Emma Frisch (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes - by Ying Chang Compestine (Paperback)

Baking for the Holidays - by Sarah Kieffer (Hardcover)

Whole Beast Butchery - by Ryan Farr & Brigit Binns (Hardcover)

Josey Baker Bread - (Hardcover)

Dinks and Drinks - by Camille Wilson (Hardcover)

Free Spirit Cocktails - by Camille Wilson (Hardcover)

Pulp - by Abra Berens (Hardcover)

Mango & Peppercorns - by Tung Nguyen & Katherine Manning & Lyn Nguyen (Hardcover)

The Vibrant Hong Kong Table - by Christine Wong (Hardcover)

Thank You for Smoking - by Paula Disbrowe (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

The Jewish Deli - by Ben Nadler (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

Feed the Resistance - by Julia Turshen (Hardcover)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)

Tailgreat - by John Currence (Hardcover)

Veg-Table - by Nik Sharma (Hardcover)

Floral Libations - by Cassie Winslow (Hardcover)

Piecemeal - by Kathryn Pauline (Hardcover)