couple cooks

Tin to Table - by Anna Hezel (Hardcover)

Spirits of '76 - by Kim Laidlaw (Hardcover)

Pizza Night - by Alexandra Stafford (Hardcover)

Healthy, My Way - by My Nguyen (Hardcover)

Italian American - by Angie Rito & Scott Tacinelli (Hardcover)

Pretty Simple Cocktails - by Julianna McIntosh (Hardcover)

Coco: The Official Cookbook - by Insight Editions & Gino Garcia (Hardcover)

Mostly Veggies - by Brittany Mullins (Hardcover)

Hello, My Name Is Ice Cream - by Dana Cree (Hardcover)

Barefoot Contessa at Home (Hardcover) by Ina Garten

Franklin Barbecue: A Meat Smoking Manifesto - By Aaron Franklin & Jordan Mackay ( Hardcover )

The Official Downton Abbey Cookbook - by Annie Gray (Hardcover)

The Elements of Pizza - by Ken Forkish (Hardcover)

Trejo's Tacos - by Danny Trejo (Hardcover)

Just Married - by Caroline Chambers (Hardcover)

Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)

Ghana to the World - by Eric Adjepong (Hardcover)

Malibu Farm Cookbook - by Helene Henderson (Hardcover)

Every Season Is Soup Season - by Shelly Westerhausen Worcel (Hardcover)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

Fix It with Food - by Michael Symon & Douglas Trattner (Hardcover)

Old World Italian - by Mimi Thorisson (Hardcover)

Jubilee - by Toni Tipton-Martin (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)