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Crepes: 50 Savory and Sweet Recipes - by Martha Holmberg (Hardcover)

You Got This! - by Diane Morrisey (Hardcover)

Blueberries for Sal Cookbook - by Robert McCloskey (Hardcover)

The Weekday Vegetarians - by Jenny Rosenstrach (Hardcover)

Kindred Spirits - by Stephanie Wahler (Hardcover)

The I Quit Sugar Cookbook - by Sarah Wilson (Paperback)

Wine Simple - by Aldo Sohm & Christine Muhlke (Hardcover)

The Vintage Baker - by Jessie Sheehan (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

The Flavor of Fire - by Kelsey Barnard Clark (Hardcover)

Mary Berry's Baking Bible: Revised and Updated - (Hardcover)

Plenty - by Yotam Ottolenghi (Hardcover)

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow-Cooker Recipes for Real Life by Gina Homolka, (Hardcover)

The Modern Pioneer Cookbook - by Mary Bryant Shrader (Hardcover)

Unbelievably Vegan - by Charity Morgan (Hardcover)

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

Instant Pot Bible: Copycat Recipes - by Bruce Weinstein & Mark Scarbrough (Paperback)

The Essential Cocktail Deck - by Potter Gift (Cards)

Disney Frozen: The Official Cookbook - by Daytona Danielsen & S T Bende (Hardcover)

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us (Hardcover) (Rosanna Pansino)

Laura in the Kitchen - by Laura Vitale (Hardcover)

Simply Symon Suppers - by Michael Symon & Douglas Trattner (Hardcover)

The Unofficial Disney Parks Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)