d subgenre all culinary

Chocolate Lover - by Michele Song (Hardcover)

Swiss Suppers - by Heddi Nieuwsma (Hardcover)

Margarita Time - by Caroline Pardilla (Hardcover)

The Geek's Cookbook - by Liguori Lecomte (Paperback)

Modern Creole - by Eric Cook (Hardcover)

Vegan Street Eats - by Will Edmond & Austyn Rich (Paperback)

Southern Appetizers - by Denise Gee (Hardcover)

The German Baking Book - by Jurgen Krauss (Hardcover)

The New Kansas Cookbook - by Jayni Carey & Frank Carey (Hardcover)

Recipes for Life - by Sudha Menon (Paperback)

National Dish - by Anya Von Bremzen (Paperback)

The Elder Scrolls: The Official Cookbook Vol. 2 - by Victoria Rosenthal & Erin Kwong (Hardcover)

The Wildcrafted Cocktail - by Ellen Zachos (Paperback)

Easy-To-Swallow, Easy-To-Chew Cookbook - by Paula Sullivan (Paperback)

Mortar and Pestle - by Patricia Tanumihardja (Hardcover)

The Aroma of Czech Cuisine - by Denise Mazal Resnerova (Paperback)

Small Batch Cookies - by Edd Kimber (Hardcover)

On Masa - by Jorge Gaviria (Hardcover)

Milk Street Bakes - by Christopher Kimball (Hardcover)

What to Eat During Cancer Treatment - 2nd Edition by American Cancer Society & Jeanne Besser & Barbara Grant (Hardcover)

Boulangerie at Home - by Rodolphe Landemaine (Hardcover)

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)

Ella's Kitchen: The First Foods Book - (Hardcover)

Joanne Fluke's Lake Eden Cookbook - (Hardcover)