d subgenre all culinary

The Easy 5-Ingredient Indian Cookbook - by Meena Agarwal (Paperback)

The Plant-Based 5-Ingredient Cookbook - by Kylie Perrotti (Paperback)

The Ultimate Gamers Cookbook - by Insight Editions & Lunique (Hardcover)

Cook Like a Real Italian - by Angelo Coassin (Hardcover)

The Foxfire Book of Appalachian Cookery - 2nd Edition by T J Smith (Paperback)

The Banh Mi Handbook - by Andrea Nguyen (Hardcover)

Dinner at Frida's - by Gabriela Castellanos (Hardcover)

Kwéyòl / Creole - by Nina Compton & Osayi Endolyn (Hardcover)

Escoffier - 2nd Edition by H L Cracknell & R J Kaufmann & Georges Auguste Escoffier (Hardcover)

Souk to Table - by Amina Al-Saigh (Hardcover)

The Ultimate Cake Mix Cookie Book - 2nd Edition by Camilla Saulsbury (Paperback)

Umai - by Millie Tsukagoshi Lagares (Hardcover)

Lugma - by Noor Murad (Hardcover)

Depression Era Recipes - by Patricia Wagner (Hardcover)

Mass Effect: The Official Cocktail Book - by Cassandra Reeder & Jim Festante (Hardcover)

Foraging Cookbook - by Karen Stephenson (Paperback)

The Regional Italian Cookbook - by The Silver Spoon Kitchen (Hardcover)

Brutto - by Russell Norman (Hardcover)

Modern Creole - by Eric Cook (Hardcover)

Small Batch Cookies - by Edd Kimber (Hardcover)

Mastering Pizza - by Marc Vetri & David Joachim (Hardcover)

A Literary Tea Party - by Alison Walsh (Hardcover)

Noma - by René Redzepi (Hardcover)

Tenderheart - by Hetty Lui McKinnon (Hardcover)