d subgenre all culinary

The Silver Spoon Classic - by The Silver Spoon Kitchen (Hardcover)

Pasta Night - (Night in) by Deborah Kaloper (Hardcover)

Nopalito - by Gonzalo Guzmán & Stacy Adimando (Hardcover)

Cooking for Dysphagia and Other Swallowing Disorders - by Diane Wolff (Hardcover)

The Sopranos: The Official Cocktail Book - by Sarah Gualtieri & Emma Carlson Berne (Hardcover)

The Truly Easy Heart-Healthy Cookbook - by Michelle Routhenstein (Paperback)

The Savoy Cocktail Book - by Harry Craddock

Heart of Christmas Recipes - (Seasonal Cookbook Collection) by Gooseberry Patch (Hardcover)

Somethin' Outta Nothin' - by Lorenzo Espada (Hardcover)

Sunshine, Lemons and Sea Salt - by Donna Hay (Hardcover)

The Choi of Cooking - by Roy Choi & Tien Nguyen & Natasha Phan (Hardcover)

Jubilee - by Toni Tipton-Martin (Hardcover)

Garden Variety - by Timothy Pakron (Hardcover)

The Rebel Diet - by Benji Xavier (Hardcover)

The Caribbean Cookbook - by Rawlston Williams (Hardcover)

Instant Ramen Kitchen - by Peter J Kim (Hardcover)

The PHO Cookbook - by Andrea Nguyen (Hardcover)

Low-Cal Kitchen Bangers - by Alex Hughes (Hardcover)

Cookie Queen - by Susan Spungen (Hardcover)

Celiac Disease Cookbook for the Newly Diagnosed - by Rebecca Toutant (Paperback)

The Dinner Party - by Martin Benn & Vicki Wild (Hardcover)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Freeze Fresh - by Crystal Schmidt (Paperback)

Make It Japanese - by Rie McClenny (Hardcover)