d subgenre all culinary

The Vegetarian Flavor Bible - by Karen Page (Hardcover)

Everyday Italian Cookbook - by Domenica Marchetti (Hardcover)

The Easy Dirty Keto Cookbook - by Emilie Bailey (Paperback)

Beginner's Guide to Canning - by Diane Devereaux (Paperback)

Vitamix Cookbook - by Julia Grady (Paperback)

The Seriously Good Veggie Student Cookbook - by Quadrille (Paperback)

Arabica: Small Plates, Big Connections - by James Walters (Hardcover)

Tenderheart - by Hetty Lui McKinnon (Hardcover)

Blueberries for Sal Cookbook - by Robert McCloskey (Hardcover)

Cook Like a Real Italian - by Angelo Coassin (Hardcover)

The German Baking Book - by Jurgen Krauss (Hardcover)

My Pokemon Cooking Collection - by Victoria Rosenthal & Jarrett Melendez (Paperback)

Mom, I Want to Learn Your Recipes - by Jeffrey Mason & Hear Your Story (Hardcover)

Cocina Para Crecer / Cooking for Growth - by Raquel Orgillés Vila (Paperback)

The Flygerians Cookbook - by Jess Edun & Jo Edun (Hardcover)

The How Not to Age Cookbook - by Michael Greger (Hardcover)

The Big Book of Gluten-Free Baking - by Paola Anna Miget (Paperback)

Quick Vegetarian Pleasures - by Jeanne Lemlin (Paperback)

Chicken and Charcoal - by Matt Abergel (Hardcover)

Champagne - by Don Kladstrup & Petie Kladstrup (Paperback)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Zareen's Pakistani Kitchen - by Zareen Khan & Umair Khan (Hardcover)

Insects: An Edible Field Guide - by Stefan Gates (Hardcover)

Polymyalgia Rheumatica Diet - by Patrick Marshwell (Paperback)