d subgenre all culinary

Percy Jackson and the Olympians: The Official Cookbook - by Jarrett Melendez (Hardcover)

The 90/10 Weight Loss Cookbook - by Joy Bauer & Rosemary Black (Paperback)

Preservation: More Art & Science of Canning, Fermentation, and Dehydration - (Self-Reliance) by Christina Ward (Paperback)

Tonight's Dinner, Tomorrow's Lunchbox - by George Georgievski (Paperback)

The Pocket Ramen - (Gemini Pockets) by Gemini (Hardcover)

The Pocket Christmas - (Gemini Pockets) by Gemini (Hardcover)

Bob Garner's Book of Barbeque - (Paperback)

Pastrami on Rye - by Ted Merwin (Paperback)

Wine Taster's Journal - by Joe Roberts (Paperback)

The French Laundry Cookbook - (Thomas Keller Library) 2nd Edition by Thomas Keller (Hardcover)

Well+Good : 100 Healthy Recipes + Expert Advice for Better Living - by Alexia Brue & Melisse Gelula (Hardcover)

Budget-Friendly Plant-Based Diet Cookbook - by Kathy A Davis (Paperback)

Stews - by Xavier Bramble (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

Hormonal and Alkaline Diet For Women - (Alkaline Diet for Women with Dr Barbara Oneill) by Barnabas Noah (Paperback)

AC Barbeque: The Husky and Handsome Guide to Grilling - by Anthony Anderson & Cedric the Entertainer (Hardcover)

Marinades - by Melanie Barnard (Paperback)

Diasporican - by Illyanna Maisonet (Hardcover)

All the Wild Hungers - by Karen Babine (Paperback)

Shake Strain Done - by J M Hirsch (Hardcover)

Bake Smart - by Samantha Seneviratne (Hardcover)

Taste of Home Budget-Friendly Cookbook - (Taste of Home Quick & Easy) (Paperback)

Turquoise - by Greg Malouf & Lucy Malouf (Hardcover)

Micronutrient Diet Recipes (A Beginner's Guide) - by Dave Scott (Paperback)