d subgenre all culinary

The Chocolate Chip Cookie Book - by Katie Jacobs (Hardcover)

Death for Dinner Cookbook - by Zach Neil (Hardcover)

Chez Manon - by Manon Lagrève (Hardcover)

The Old Farmer's Almanac Readers' Best Recipes - (Paperback)

Tastemaker - by Scot Louie (Hardcover)

The First American Cookbook - by Amelia Simmons (Paperback)

A Field Guide to Tequila - by Clayton J Szczech (Hardcover)

Gullah Home Cooking the Daufuskie Way - by Sallie Ann Robinson (Paperback)

Modern Creole - by Eric Cook (Hardcover)

Meal Prep on a Budget - by Matt Kearns (Paperback)

Pie Maker & Co: 100 Top-Rated Recipes for Your Favourite Kitchen Gadgets from Australia's Number #1 Food Site - by Taste Com Au (Paperback)

The Big Book of Gluten-Free Baking - by Paola Anna Miget (Paperback)

The Low Fodmap Acid Reflux Diet - by Tom Wright (Paperback)

Cook Korean! - by Robin Ha (Paperback)

Vegan Indian Cooking - by Anupy Singla (Paperback)

The Protein Playbook - by Women's Health (Hardcover)

Sunny Days, Taco Nights - by Enrique Olvera & Alonso Ruvalcaba (Paperback)

The Southern Bite Cookbook - by Stacey Little (Paperback)

Mooncakes and Milk Bread - by Kristina Cho (Hardcover)

The Dinner Party - by Martin Benn & Vicki Wild (Hardcover)

Nosh - by Micah Siva (Hardcover)

The Sunday Brunch Cookbook - by Cider Mill Press (Hardcover)

Sabbath Soup - by Kathi Lipp (Paperback)

One-Hour Dairy-Free Cheese - by Claudia Lucero (Paperback)