d subgenre all culinary

Trattoria Cooking - by Biba Caggiano (Paperback)

Coastal Harvest - by Taku Kondo (Hardcover)

Brutto - by Russell Norman (Hardcover)

Modern Creole - by Eric Cook (Hardcover)

Simply Symon Suppers - by Michael Symon & Douglas Trattner (Hardcover)

Arabesque - by Claudia Roden (Hardcover)

The Seriously Good Kids Cookbook - by Sue Quinn (Paperback)

Umai - by Millie Tsukagoshi Lagares (Hardcover)

The Blood Type Diet Cookbook - by Karen Vago & Lucy Degremont (Paperback)

Mortar and Pestle - by Patricia Tanumihardja (Hardcover)

No-Cook Cookbook - by Susie Theodorou (Hardcover)

Advanced Home Baking - by Jaclyn Rodriguez (Paperback)

The First American Cookbook - by Amelia Simmons (Paperback)

Adorable Animal Bakes - by Cathryn Wood (Paperback)

Vegetarian Times Vegetarian Beginner's Guide - by Vegetarian Times Magazine (Paperback)

Winter Wellness - by Rachel De Thample (Hardcover)

Easy Wins - by Anna Jones (Hardcover)

Falastin - by Sami Tamimi & Tara Wigley (Hardcover)

Ninja Blender Cookbook - by Press Dylanna (Paperback)

Just the Basics Cookbook - by Christina Hitchcock (Paperback)

The Chinese Way - by Betty Liu (Hardcover)

At Home With Your Allergy Chefs - by Joel Schaefer & Mary Schaefer (Paperback)

Keto Meal Prep for Beginners - by Kate Jaramillo (Paperback)

Pakistan - by Maryam Jillani (Hardcover)