d subgenre all culinary

Hauntingly Good Spirits - by Sharon Keating & Christi Keating Sumich (Hardcover)

We Cook Filipino - (Hardcover)

Cocktails, Southern Style - by Belinda Smith-Sullivan (Hardcover)

Ultimate Air Fryer Baking - by Dominique Eloïse Alexander & Isobel Hossack (Hardcover)

The Psoriasis AIP Cookbook - by Chelsea Lye (Paperback)

Preservation: More Art & Science of Canning, Fermentation, and Dehydration - (Self-Reliance) by Christina Ward (Paperback)

The Pocket Christmas - (Gemini Pockets) by Gemini (Hardcover)

Tonight's Dinner, Tomorrow's Lunchbox - by George Georgievski (Paperback)

The Pocket Ramen - (Gemini Pockets) by Gemini (Hardcover)

Fix-It and Forget-It Instant Pot Comfort Food - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

Cooking Without Made Easy - by Barbara Cousins (Paperback)

The Art of Cooking Healthy Food - by Casey K Davis (Paperback)

Easy Mexican Food Favorites - by Jennifer Olvera (Paperback)

India in a Bowl - by Megha Kohli (Hardcover)

How to Dry Foods - by Deanna DeLong (Paperback)

How to Bake Pi - by Eugenia Cheng (Paperback)

100 Days of Real Food - by Lisa Leake (Hardcover)

Gathering Boards - by Sarah Tuthill (Hardcover)

Mamacita - by Andrea Pons (Hardcover)

The 30-Minute Middle Eastern Cookbook - by Dorothy Calimeris (Paperback)

The 30-Minute Gluten-Free Cookbook - by Jan Withington (Paperback)

The Easy Allergy-Free Cookbook - by Amanda Orlando (Paperback)

Food52 Genius Recipes - (Food52 Works) by Kristen Miglore (Hardcover)

Cook It in Cast Iron - by Cook's Country (Paperback)