diet cook

Real Japanese Cooking - by Makiko Itoh (Hardcover)

A Couple Cooks - by Sonja Overhiser & Alex Overhiser (Hardcover)

Let's Cook - by Buddy Oliver (Hardcover)

How to Cook Everything--Completely Revised Twentieth Anniversary Edition - by Mark Bittman (Hardcover)

Cocinando Historias / Cooking Up Stories - by Gastón Acurio (Hardcover)

Cooking Alla Giudia - by Benedetta Jasmine Guetta (Hardcover)

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

How to Cook a Wolf - by M F K Fisher (Paperback)

The Elements of Cooking - by Michael Ruhlman (Paperback)

Tassajara Cooking - by Edward Espe Brown (Paperback)

The Indian Cooking Course - by Monisha Bharadwaj (Hardcover)

Healthy Cooking for One Cookbook - by Lauren O'Connor (Paperback)

Festive Ukrainian Cooking - by Marta Farley (Paperback)

Now We're Cooking - by Matthew Broussard (Hardcover)

Si Cocino Yo, Cocinas Tú / If I Can Cook, You Can Cook: Over 80 Classic and Modern Recipes with Foolproof Tips - by @Santifoods (Paperback)

Chuck's Home Cooking - by Chuck Hughes (Hardcover)

All Time Favorite Recipes from Alabama Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

Cold-Weather Cooking - by Sarah Leah Chase (Paperback)

French Cooking Academy - by Stephane Nguyen & Kate Blenkiron (Hardcover)

Betty Crocker Healthy Heart Cookbook - (Betty Crocker Cooking) by Roger S Blumenthal & Betty Crocker (Paperback)

The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - by Michelle de la Mora (Hardcover)

Why I Cook - by Tom Colicchio (Hardcover)

Cook Like a King - by Melissa King (Hardcover)

The Art of Chinese Cooking - by The Benedictine Sisters of Peking (Paperback)