Available net weights shown include 15.6 ounces, 35 ounces, and 50 ounces (range: 15.6–50 oz).
Labels and notes include gluten free, nut free, vegetarian, contains milk, and kosher dairy. The spring vanilla tub is specifically described as a “gluten free frosting.”
They’re intended for decorating cookies, cupcakes, brownies, and layer cakes. Covering chocolate is also presented as a covering/modeling medium that adheres to itself without added adhesives.
A 15.6 oz tub is described as having enough frosting (and the included sprinkles) to decorate about 24 cupcakes.
The tub includes colorful butterfly-shaped sprinkles and long sprinkle pieces stored in the lid.
The covering chocolate uses an oil base for longer working time; pieces set firm without drying out, adhere to themselves without water or extra adhesives, and can be reworked when warm.
Covering chocolate is offered in colors such as purple and bright white, and the colors can be mixed together similarly to fondant.
