cake decorating candies

Sprinkles and shimmer sugar are typically poured or shaken from easy‑pour containers or shaker bottles. Small decorations (for example, candy eyeballs) are usually attached to cakes or cupcakes using a small dot of frosting as adhesive.

Melting wafers and unwrapped caramel baking bits are specifically described for melting and use as coatings, dips, or drizzles.

Common labels include Kosher and Gluten‑Free, plus claims such as fat‑free. Allergen notes seen include wheat‑free, tree‑nut‑free, soy‑free, dairy‑free, and in some cases peanut‑free.

Options include assorted holiday‑shaped marshmallows and small novelty decorations (for example, candy eyeballs) that are suggested for seasonal treats such as Halloween.