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eggplant fresh

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300 results for “eggplant fresh”

Organic Yellow Onions - 2lb

$3.19($0.10/ounce)
was $3.89
New lower price
4.5(191)
SNAP EBT eligible

Fresh Mini Cucumbers - 1lb Bag

$6.29($0.39/ounce)
4.3(94)
SNAP EBT eligible

Spice World Minced Garlic - 32oz: Blended

$6.89($0.22/ounce)
Spice WorldOnly at target
4.8(135)
SNAP EBT eligible

Fresh Organic Cauliflower - each

$4.39($0.14/ounce)
3.9(95)
SNAP EBT eligible

Fresh Spring Mix Lettuce - 5oz - Good & Gather™

$3.89($0.78/ounce)
Good & GatherOnly at target
4.2(241)
SNAP EBT eligible

Washed & Trimmed Green Leaf Lettuce - 7oz

$3.29($0.47/ounce)

Butter Lettuce Head - each

$3.39
4.5(165)
SNAP EBT eligible

NatureFresh Farms Hiiros Cherry Tomatoes On The Vine - 12oz

$4.99($0.42/ounce)
was $5.49
New lower price

Organic Red Radishes - 12oz

$2.49
4.3(12)
SNAP EBT eligible

Frozen Crinkle-Cut Carrots - 12oz - Good & Gather™

$0.99($0.08/ounce)
Good & GatherOnly at target
4.5(770)
Loved for: easy to cook
SNAP EBT eligible

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Orange Bell Pepper - each

$1.69
4.6(243)
SNAP EBT eligible

Fresh Japanese Kamuela Cucumbers - 3ct/1lb

$5.59($0.35/ounce)

Organic Baby Bella Mushrooms - 8oz

$3.39($0.42/ounce)

Little Leaf Farms Sweet Baby Butter Lettuce - 4oz

$3.19($0.80/ounce)
was $3.39
New lower price

Fresh Sweet Potato Chunks - 15oz

$4.99($0.33/ounce)
3.1(15)
SNAP EBT eligible

Fresh Organic Trimmed Leeks - 2ct

$3.99
3.7(3)
SNAP EBT eligible

Broccoli Crown - each

$1.89
was $2.19
New lower price
3.9(191)
SNAP EBT eligible

Organic Frozen Butternut Squash - 10oz - Good & Gather™

Organic Iceberg Lettuce - each

$2.89
3.8(166)
SNAP EBT eligible

Diced Yellow Onion - 5oz

$2.49($0.50/ounce)
4.4(14)
SNAP EBT eligible

Frieda's Organic Mahana Ginger - 8oz

$2.99($0.37/ounce)

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Guests also ask:

Fresh eggplant is shown primarily as whole produce. Pre-package preparation is listed as raw, while some entries use readiness labels such as “Ingredient” or “Ready to Eat.”

The listed net weight options include 8 ounces, 1 pound, and 1.5 pounds.

Country-of-origin values shown include Varies, United States, and Mexico.

Descriptions list eggplant as gluten free, high in fiber, low in cholesterol, and low in saturated fat.

Eggplant is described as having a slightly bitter taste and a spongy texture.

Suggested uses include eggplant parmesan, slicing and grilling with olive oil and rosemary, and baking and mashing into dips such as baba ghanoush.

Yes. The details say most varieties have a thin skin that can be left on to add texture when cooking.

Eggplant is described as high in fiber and referred to in the descriptions as a “high-fiber veggie.”

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