english course

Macarons - by Cecile Cannone (Hardcover)

Soup for Syria - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

The Ultimate Candy Book - by Bruce Weinstein (Paperback)

Salt Cod Cuisine - by Edward A Jones (Paperback)

Pizza Quest - by Peter Reinhart (Paperback)

Bakin' Without Eggs - by Rosemarie Emro (Paperback)

The Modern Tagine Cookbook - by Ghillie Basan (Hardcover)

Salad for President - by Julia Sherman (Hardcover)

Piecemeal - by Kathryn Pauline (Hardcover)

The Little Book of Olives - by Anna Hezel (Hardcover)

Something Delicious - by Lindsey Baruch (Hardcover)

Tea Fit for a Queen - (Hardcover)

Simple Snack Cakes - by Jennifer Lee (Hardcover)

Rolling Scones - by Editors of Cider Mill Press (Hardcover)

Unofficial Recipes of the Hunger Games - by Rockridge Press

The Cookie Companion - 2nd Edition by Georganne Bell (Paperback)

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

The Hot Bread Kitchen Cookbook - by Jessamyn Waldman Rodriguez & Julia Turshen (Hardcover)

Money-Saving Main Dishes - by Richard D Hines (Paperback)

Big Book of Bread - by James Morton (Hardcover)

Sunlight & Breadcrumbs - by Renee Erickson & Sara Dickerman (Hardcover)

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Bread Machine Magic - by Linda Rehberg & Lois Conway (Paperback)

The Breakfast Book - by Marion Cunningham (Hardcover)