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Martha Stewart's Cake Perfection - by Martha Stewart Living Magazine (Hardcover)

Cocktails and Canapes Step by Step: An Easy Guide - (Gelding St. Drinks Gift) by Gelding Street Press (Hardcover)

Elf Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

Eggs - by Tove Nilsson (Hardcover)

Disney Enchanted Elixirs - by Thibaud Villanova (Hardcover)

Dinner Made Easy with Six Sisters' Stuff - by Six Sisters' Stuff & Six Sisters' Stuff Six Sisters' Stuff Six Sisters' Stuff (Paperback)

Mix & Matcha - by Makiko Sano (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Modern Comfort Food - by Ina Garten (Hardcover)

Soup for You - by Anne Carpenter (Paperback)

Giuseppe's Italian Bakes - by Giuseppe Dell'anno (Hardcover)

The Red Truck Bakery Farmhouse Cookbook - by Brian Noyes (Hardcover)

Everyday Pasta - by Giada de Laurentiis (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Disney: Cooking with Magic: A Century of Recipes - by Brooke Vitale & Lisa Kingsley & Jennifer Peterson (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

Curious Morel - 4th Edition by Larry Lonik (Paperback)

Small Bites - by Eliza Cross (Hardcover)

A Recipe for Every Day of the Year - by Francesca Huntingdon (Hardcover)

Chili + Umami - by Jonas Cramby (Hardcover)

Good Food, Good Mood - by Tamara Green & Sarah Grossman (Hardcover)

The Finnish Cookbook - (International Cookbook) by Beatrice Ojakangas (Hardcover)

Eat to Love - by Mikaela Reuben (Hardcover)

Artisan Italian Baking at Home - by Alessandra Fontana (Hardcover)