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Delicioso - (Foods and Nations) by María José Sevilla (Paperback)
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$18.89
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$27.00
The Food of Italy - by Waverley Root (Paperback)
Knopf Doubleday Publishing Group
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$32.94
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$37.50
Food Fights - by Charles C Ludington & Matthew Morse Booker (Paperback)
University of North Carolina Press
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$19.99
Welcome Home Nourishing Comfort Food - by Hope Comerford (Paperback)
Good Books
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Tue, Apr 6
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$20.00
Magical Foods and the Mason Jar Life - by Abe Louise Young (Paperback)
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$24.99
Good Food Best Ever Batch Cooks - (Hardcover)
Hamlyn (UK)
Release date
Tue, Sep 22
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exclusions apply
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$15.61
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$27.99
Real Food Fermentation - by Alex Lewin (Paperback)
Quarry Books
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$25.00
Home Works: A Cooking Book - by Jenny Rickards & Jens Strandberg (Spiral Bound)
Onomatopee
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$14.99
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$15.99
A Year of Good Food - by Lisa J Locke (Paperback)
Exotic Publisher
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$17.99
Whole Foods Diet - by Diana Watson (Paperback)
Jw Choices
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$19.19
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$19.99
Emily's Cooking: How to Make Food Your Kids Will Actually Eat - by Anouska Emily Mauree (Paperback)
Hamlyn (UK)
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$17.71
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$17.95
Empires of Food - by Evan D G Fraser & Andrew Rimas (Paperback)
Catapult
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$24.95
Cumin, Camels, and Caravans - (California Studies in Food and Culture) by Gary Paul Nabhan (Paperback)
University of California Press
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$35.00
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$35.95
Food in the Air and Space - (Food on the Go) by Richard Foss (Paperback)
Rowman & Littlefield Publishers
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$10.98
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$18.99
The Best American Food Writing 2023 - by Mark Bittman & Silvia Killingsworth (Paperback)
Mariner Books
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$27.99
Food and Us - by Seamus Higgins (Hardcover)
Royal Society of Chemistry
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$19.99
Easy Mexican Food Favorites - by Mary June Smith (Paperback)
S.S. Publishing
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$40.00
The Cook Book - by Tom Parker Bowles (Hardcover)
Fourth Estate
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