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food preservation
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Food & Drink Infographics. a Visual Guide to Culinary Pleasures - by Simone Klabin (Hardcover)
Taschen
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$34.99
Meals to Come - (California Studies in Food and Culture) by Warren Belasco (Paperback)
University of California Press
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$12.67
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$16.99
The Dairy-Free Comfort Food Cookbook - by Chantal Kirkland (Paperback)
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$18.59
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$19.95
Korean Cuisine - (Asian Food) by Luna Kyung (Paperback)
Firefly Books
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) - (Hardcover)
Chronicle Books
4.7
(172)
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$29.95 - $95.00
Divided Spirits - (California Studies in Food and Culture) by Sarah Bowen
University of California Press
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$23.99
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$30.00
Japanese Comfort Food - by Saori Ichihara (Hardcover)
DK Publishing (Dorling Kindersley)
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$5.99
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$9.95
The Food of Vietnam - by Trieu Thi Choi & Marcel Isaak (Paperback)
Tuttle Publishing
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$12.24
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$18.99
Seoul Food Korean Cookbook - by Naomi Imatome-Yun (Paperback)
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$14.99
Food's Good Side - by Glenda M Coulter (Paperback)
Global Book Company
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$13.76
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$25.00
The Science of Spice - (The Science of Food) by Stuart Farrimond (Hardcover)
DK Publishing (Dorling Kindersley)
5
(1)
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$14.33
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$22.99
This Is a Book about Street Food - by Brendan Pang (Hardcover)
Page Street Publishing
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$16.95
The Wholesome Baby Food Cookbook - (Natural Baby Foods) by Lisa Dauphin (Paperback)
Hhf Press
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$17.99
The Food Processor Family Cookbook - by Nicki Sizemore (Paperback)
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$22.03
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$39.95
Sri Owen Indonesian Food - (Hardcover)
Interlink Books
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$29.99
Food Illusions - by Ben Churchill (Hardcover)
Srl Publishing
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$17.19
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The Complete Language of Food - (Complete Illustrated Encyclopedia) by S Theresa Dietz (Hardcover)
Wellfleet Press
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$15.95
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$22.99
Pairing Food and Wine For Dummies - by John Szabo (Paperback)
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$37.77
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$50.00
The Book of Jewish Food - by Claudia Roden (Hardcover)
Knopf Publishing Group
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$14.89
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$23.00
The Amazing Make-Ahead Baby Food Book - by Lisa Barrangou (Hardcover)
Ten Speed Press
3
(2)
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$12.49
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$17.95
Tomatoes - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)
Adventure Publications
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$10.98
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$18.99
The Best American Food Writing 2023 - by Mark Bittman & Silvia Killingsworth (Paperback)
Mariner Books
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$22.49
MSRP
$40.00
Japanese Farm Food - by Nancy Singleton Hachisu (Paperback)
Andrews McMeel Publishing
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$15.61
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$27.99
Real Food Fermentation - by Alex Lewin (Paperback)
Quarry Books
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