food preservation

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) - (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)

Food Finds America's Best Local Foods and the People Who Produce Them - by Allison Engel & Margaret Engel (Paperback)

Couscous and Other Good Food from Morocco - by Paula Wolfert (Paperback)

The 100 Most Jewish Foods - by Alana Newhouse & Tablet (Hardcover)

Easy Chinese Food Anyone Can Make - by Emma Chung (Hardcover)

Taste of Home Everyday Slow Cooker Cookbook - (Taste of Home Comfort Food) (Paperback)

True Food - by Andrew Weil & Sam Fox (Hardcover)

Simple Food, Big Flavor - by Aaron Sanchez (Paperback)

The Cheese Lover's Guide - (Food Lover's Guide) by Jenny Linford (Hardcover)

Food Gifts - by America's Test Kitchen & Elle Simone Scott (Hardcover)

Edible Wild Plants - (Wild Food Adventure) by John Kallas Phd (Paperback)

Divided Spirits - (California Studies in Food and Culture) by Sarah Bowen

Bowl Food - (Easy Everyday) by Murdoch Books Test Kitchen (Hardcover)

Vegan Indian Food - by Ragini Dey (Hardcover)

The Encyclopedia of Mexican Food - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Beyond Chopped Liver - (Jewish Food Hero Collection) by Kenden Alfond (Paperback)

Food Culture in Great Britain - (Food Culture Around the World) by Laura Mason (Hardcover)

Simplemente Jamie: Cocina Sencilla Y Rápida / Simply Jamie: Fast and Simple Food - by Jamie Oliver (Hardcover)

Foods & Flavors from Nepal - by Jyoti Pathak (Paperback)

The Foods of the Greek Islands - by Aglaia Kremezi (Paperback)

Modern Thai Food - by Martin Boetz (Paperback)

Food Network Magazine the Big Book of Pizza - (Hardcover)

Maple Syrup - (Nature's Favorite Foods Cookbooks) by Corrine Kozlak (Paperback)