The Food of Vietnam - by Trieu Thi Choi & Marcel Isaak (Paperback)

Name: The Food of Vietnam - by Trieu Thi Choi & Marcel Isaak (Paperback)
Brand: Tuttle Publishing
SKU: 1006354399
Price: 5.99 USD
Availability: PreOrder

New at

$5.99

Pre-order

Eligible for registries and wish lists

About this item

Highlights

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.
About the Author: Recipes in this book were provided by Trieu Thi Choi, one of Vietnam's leading food authorities, prepared by the chefs of The Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak.
112 Pages
Cooking + Food + Wine, Regional & Ethnic

Description

Book Synopsis

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.

Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.

The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions--from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.

Vietnamese recipes include:

Pork Rice Paper Rolls
Lotus Stem Salad with Shrimp
Clam Soup with Starfruit and Herbs
Fried Tofu with Lemongrass and Five Spice
Crabs with Tamarind Sauce
Braised Duck with Ginger
Pork Stewed in Coconut Juice
Slush Ice Lychee in Coconut Milk

Review Quotes

"If you want to get to know a country and its people, get to know their food." --The Bloomsbury Review

About the Author

Recipes in this book were provided by Trieu Thi Choi, one of Vietnam's leading food authorities, prepared by the chefs of The Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak.

Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.

Dimensions (Overall): 11.0 Inches (H) x 8.25 Inches (W)

Suggested Age: 22 Years and Up

Number of Pages: 112

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Publisher: Tuttle Publishing

Theme: Vietnamese

Format: Paperback

Author: Trieu Thi Choi & Marcel Isaak

Language: English

Street Date: April 7, 2026

TCIN: 1006354399

UPC: 9780804859660

Item Number (DPCI): 247-03-2049

Origin: Made in the USA or Imported

If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 8.25 inches width x 11 inches height

Estimated ship weight: 1 pounds

We regret that this item cannot be shipped to PO Boxes.

This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO