These glasses use a double-wall filled with a cooling gel. Freeze the glass (typically about two hours) to chill the gel; when you pour a cocktail in, the frozen gel keeps the drink cold. A silicone band provides a comfortable, non-slip grip while sipping.
Available decoration options include a 20-count pack of iridescent paper straws (pink-to-white fade) and a 40-count set of sprinkle-shaped latex balloons designed for ice-cream–themed décor.
Materials shown include plastic and clear glass for drinkware, paper for disposable cups and straws, ABS (impact-resistant plastic) for appliance housings, natural rubber latex for balloons, and silicone used as a grip band on insulated glasses.
The listings include a countertop slushie/frozen-drink machine marketed for slushies, margaritas, frappés, and smoothies. It’s described as built from impact-resistant ABS, sized for countertop use, and with surfaces that can be wiped or rinsed clean for quick cleanup.
There are disposable paper ice cream/sundae cups sold in bulk (a 100-pack) with a 5-ounce capacity. Descriptions note a sturdy, leak-resistant design, dimensions of about 2.8 inches tall by 3.3 inches top diameter, and that they are not microwave safe.
Most drinkware items list hand wash as the care instruction. The slushie machine specifies that surfaces should be rinsed or wiped down for cleanup, and at least one glass set explicitly states “Hand wash only.” Follow the product’s care label for best results.
Package sizes vary from single items up to bulk packs: single-piece items (and posters), small sets such as 2- or 12-packs, mid-size packs like 20 or 40, and larger bulk packs such as 100.
