gastronomy book

The Cookbook for Teens - by Mendocino Press (Paperback)

Cooking in Real Life - by Lidey Heuck (Hardcover)

Carla Hall's Soul Food : Everyday and Celebration - by Carla Hall & Genevieve Ko (Hardcover)

Dorie's Cookies - by Dorie Greenspan (Hardcover)

Quick Wins - by Ella Mills (Hardcover)

The Official Yellowstone Bar Book - by Lex Taylor & Nathan Gurr (Hardcover)

Good Housekeeping the Best-Ever Cookie Book - (Hardcover)

People Who Love to Eat Are Always the Best People - by Julia Child (Hardcover)

The Art of Simple Food (Hardcover) by Alice Waters

The Complete Cheese Pairing Cookbook - by Morgan McGlynn Carr (Hardcover)

Martha's Entertaining - by Martha Stewart (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

100 Things to Know about Food - by Alice James & Jerome Martin & Sam Baer & Rachel Firth & Rose Hall (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

The Homemade Pantry - by Alana Chernila (Paperback)

Food Anatomy - by Julia Rothman (Paperback)

The Japanese Art of Pickling and Fermenting - by Yoko Nakazawa (Hardcover)

30-Minute Cooking for Two - by Taylor Ellingson (Paperback)

As Cooked on Tiktok - (Hardcover)

The Secret History of Food - by Matt Siegel (Paperback)

Plenty - by Yotam Ottolenghi (Hardcover)

Real Superfoods - by Ocean Robbins & Nichole Dandrea-Russert

Cooking and Eating in Renaissance Italy - (Bloomsbury Studies in Food and Gastronomy) by Katherine A McIver (Hardcover)

The Eater Guide to Mexico City - (Eater City Guide) by Eater & Nils Bernstein (Hardcover)