good baking books

Nadiya Bakes - by Nadiya Hussain (Hardcover)

The Savory Baker - by America's Test Kitchen (Hardcover)

David Atherton's Baking Book for Kids - (Bake, Make and Learn to Cook) (Hardcover)

Baking by Feel - by Becca Rea-Tucker (Hardcover)

Just Add Sprinkles - by Taryn Camp (Paperback)

Baking with Mary Berry - (Paperback)

Coffee, for Here - by Morgan Eckroth (Hardcover)

Beatrix Bakes - by Natalie Paull (Hardcover)

Gluten-Free Baking Made Simple - by Cherie Lyden (Hardcover)

Cake - by Andrew Baker (Hardcover)

Jane's Patisserie - by Jane Dunn (Hardcover)

Scéal - by Charlotte Leonard-Kane & Shane Palmer (Hardcover)

Richard Scarry's Busy, Busy Cookbook - (Hardcover)

Now We're Cooking - by Matthew Broussard (Hardcover)

You're Welcome - by Raymond Tan & Audrey Payne (Hardcover)

Dynamite Kids Cooking School - by Dana Bowen & Sara Kate Gillingham (Hardcover)

Small Bites - by Eliza Cross (Hardcover)

Jam Bake - by Camilla Wynne (Hardcover)

Everything Is Better with Puff Pastry - by Izabella Jakubec (Paperback)

Crust - by Tom Moore (Hardcover)

Botanical Baking - by Juliet Sear

Recipes for Savoury Bakes - by Francesca Huntingdon (Hardcover)

Today We Are Cooking . . . - by Tini Younger (Hardcover)

Wild Yeast - by Mouni Abdelli (Hardcover)