good baking books

Beatrix Bakes - by Natalie Paull (Hardcover)

Baking and the Meaning of Life - by Helen Goh (Hardcover)

Giuseppe's Easy Bakes - by Giuseppe Dell'anno (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes (Paperback) by Angela Liddon

Dorie's Cookies - by Dorie Greenspan (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Boards and Spreads - by Yasmin Fahr (Hardcover)

Dessert Boards - by Elizabeth Latham (Hardcover)

Harry Potter: Wizards of Baking: The Official Companion Guide - by Insight Editions (Hardcover)

Crust - by Tom Moore (Hardcover)

Mindfulness in Baking - (Mindfulness In...) by Julia Ponsonby (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

You're Welcome - by Raymond Tan & Audrey Payne (Hardcover)

Chocolate Baking - by Edd Kimber (Hardcover)

The Joy of Gluten-Free, Sugar-Free Baking - by Peter Reinhart & Denene Wallace (Hardcover)

Very Good Bread - by Melissa Weller (Hardcover)

The Cottagecore Baking Book - by Kayla Lobermeier (Hardcover)

How to Cook Everything: The Basics - by Mark Bittman (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)

Sizzle & Drizzle - by Nancy Birtwhistle (Hardcover)

Chocolate Lover - by Michele Song (Hardcover)