good eats american classics

The Lottery and Other Stories - (FSG Classics) by Shirley Jackson

Salty, Not Sweet - by Florence Fabricant (Hardcover)

Eagles and Hotel California - (The Great Albums) by Sean Egan (Hardcover)

Look and Cook Snacks - by Valorie Fisher (Hardcover)

The Dead Rabbit Mixology & Mayhem - by Sean Muldoon & Jack McGarry & Jillian Vose (Hardcover)

American Feast - (Collection Close-Ups) by Zach Klitzman & Susan Reyburn (Paperback)

Keep 'em Full and Keep 'em Rollin' - by Natalie Bright (Hardcover)

The Big Sky Bounty Cookbook - (American Palate) by Jean Petersen & Barrie Lynn Boulds (Paperback)

The Weary Blues; Not Without Laughter; The Ways of White Folks - (Everyman's Library Contemporary Classics) by Langston Hughes (Hardcover)

I Want to Die But I Want to Eat Tteokbokki - by Baek Sehee

All the Presidents' Menus - by Suzanne Evans (Hardcover)

Weight Watchers All-Time Favorites - (Weight Watchers Cooking) (Hardcover)

Taste of Home America the Tasty - (Taste of Home Classics) (Paperback)

Food You Want to Eat - by Thomas Straker (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

American Girl: Breakfast & Brunch - (American Girl (Williams Sonoma)) by Williams Sonoma (Hardcover)

End of the Trail Eats - by Natalie Bright (Paperback)

Something from Nothing: A Cookbook - by Alison Roman (Hardcover)

100 Years of Good Cooking - 7th Edition by Virginia Huck (Paperback)

The Official American Girl Cookbook - by Tara McNamara (Hardcover)

WALDEN (American Classics Series) - by Henry David Thoreau (Paperback)

The Art of Eating In - by Cathy Erway (Paperback)