hatch peppers

New Mexico (Hatch) chiles are typically described in the range of about 800–1,400 Scoville Heat Units (SHU), making them a mild-heat chile compared with hotter varieties.

Typical lengths range from about 4.75 inches up to 7 inches, with widths around 2 inches.

Labeling varies by product: some listings note certified gluten-free or kosher, and others state they do not contain any of the nine major allergens. Check the specific product label for current dietary and allergen information.

These products identify the peppers as New Mexico/Hatch chiles and list the United States as the country of origin.

Chipotles are smoked jalapeño peppers; guajillo chiles are commonly used for salsas after soaking or simmering; Hatch/New Mexico chiles are described as smooth, mildly spicy, with a deep peppery finish.

Diced green chiles are described as mild, ready-to-eat, and ideal for adding green chile flavor to soups, stews, casseroles, omelets, dips, and similar dishes.