heavy cream

Common container sizes listed are 16 fl oz (1 pint) and 32 fl oz (1 quart). An organic option is also offered in a 16 fl oz container.

The product descriptions identify the creams as Grade A and ultra‑pasteurized.

Containers are described as having resealable caps and are sold refrigerated, with refrigeration required for storage.

Some products advertise ingredient exclusions such as no synthetic colors, no artificial flavors, no artificial sweeteners, and no high‑fructose corn syrup, and emphasize that they are made with real cream.

The organic option is described as USDA Certified Organic and made with Grade A milk.

They are sold as a ready‑to‑use liquid cream (no preparation required), packaged for refrigerator storage.