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Wild Fermentation - 2nd Edition by Sandor Ellix Katz (Paperback)

The Book of Cocktail Ratios - (Ruhlman's Ratios) by Michael Ruhlman (Hardcover)

Make Mead Like a Viking 10th Anniversary Edition - by Jereme Zimmerman (Paperback)

A Kwanzaa Keepsake and Cookbook - by Jessica B Harris (Hardcover)

The Ultimate Peanut Butter Book - (Ultimate Cookbooks) by Bruce Weinstein & Mark Scarbrough (Paperback)

Classical Turkish Cooking - by Ayla E Algar (Paperback)

Anything's Pastable - by Dan Pashman (Hardcover)

Guy on Fire - by Guy Fieri (Hardcover)

Guy Fieri Food - by Guy Fieri & Ann Volkwein (Hardcover)

100 Days of Real Food - by Lisa Leake (Hardcover)

False Tongues and Sunday Bread - by Copeland Marks (Paperback)

The Homemade Pie Cookbook - by Laura Klynstra (Hardcover)

The Everlasting Meal Cookbook - by Tamar Adler (Hardcover)

Patricia Wells' Trattoria - by Patricia Wells & Steven Rothfeld (Paperback)

365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)

Christmas 101 - (Holidays 101) by Rick Rodgers (Paperback)

The Simple Art of Napkin Folding - by Linda Hetzer (Paperback)

Quick Vegetarian Pleasures - by Jeanne Lemlin (Paperback)

The Forgotten Art of Building and Using a Brick Bake Oven - by Richard M Bacon (Paperback)

Making Sauerkraut and Pickled Vegetables at Home Book

Mastering Macarons - by Fred Csibi-Levin (Paperback)

How to Make Chocolate - by Jessica V Kim (Paperback)

The Complete Joy of Homebrewing - 4th Edition by Charlie Papazian (Paperback)

Classic Indian Cooking - by Julie Sahni (Hardcover)