Canned chili listings typically show about 14–16 grams of protein per serving, with examples at 14 g, 15 g, and 16 g per serving.
Common package sizes include small sauces around 8.25–9.7 ounces, standard canned chilies at 15 ounces, and larger sauce/jar sizes up to about 24 ounces.
Descriptions commonly instruct to open the can, heat, and serve on hot dogs. Other items are sold ready-to-use or ready-to-eat, and some are labeled heat-and-serve.
Typical ingredients and flavors listed include tomatoes or tomato puree, jalapeños, onions, green chiles, garlic or garlic powder, Calabrian chiles, green/red bell peppers, and various aromatic spices.
Descriptions recommend using chili and sauces on sliders, nachos, enchiladas, stuffed bell peppers, in bowls and dips, as appetizers, in meatloaf and hamburgers, and for dipping (for example, with fish tacos, fried chicken sandwiches, and nuggets).
