Common flavors include dill and brine-forward pickles, spicy and hot varieties, and aromatic spice blends (for example turmeric, garlic, and red pepper). You’ll also see fruity or olive-forward flavors and herb-seasoned, oil-packed tomatoes.
Items are a mix of domestic and imported products: some list U.S. sourcing or ingredients grown in the USA, while others are noted as imported (for example, from Italy).
Common jarred items include pickles and pickled onions, olives, sun-dried tomatoes, tomato paste, canned pumpkin, and fermented vegetables such as kimchi.
Jarred vegetables appear as spears, whole pieces, chopped or diced, shredded, shaved, pureed, or as pastes.
Common methods include vinegar-based brines, oil packing, slow curing in brine, spice-based pickling blends, and raw or unpasteurized fermentation for probiotic products.
Common labels and certifications include kosher, USDA Organic/organic certification, non-GMO, vegan, and gluten-free, along with claims like no artificial flavors or no synthetic colors.
