just chicken

Frozen chicken is typically sold either raw (requires full cooking before eating) or fully cooked/prepared (ready to heat and serve).

Common forms include nuggets, strips, filleted breast cutlets, and meatballs.

Common methods include oven baking, using an air fryer, cooking in a skillet, or microwaving. Many fully cooked products include quick heat‑and‑serve instructions.

Protein per serving varies across items; examples include about 10 g, 20 g, and 30 g per serving, and some products are described generally as high‑protein.

Packaging ranges from resealable multi‑pound freezer bags to single packs and counted packages — for example, one listing shows 36 meatballs per package.