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Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Eat a Peach - by David Chang & Gabe Ulla (Paperback)

Persona: The Official Cookbook - by Jarrett Melendez (Hardcover)

Dolci! - by Renato Poliafito & Casey Elsass (Hardcover)

Tacos - by Alex Stupak & Jordana Rothman (Hardcover)

The Lazy Genius Kitchen - by Kendra Adachi (Hardcover)

Cooking Con Omi - by Omi Hopper (Hardcover)

Start Here: A James Beard Award Winner - by Sohla El-Waylly (Hardcover)

No Stress Recipe Queen: Take the Chaos Out of the Kitchen Every Night of the Week, from the Masterchef Favourite and Bestselling Author of Air Fryer

Let's Party - by Dan Pelosi (Hardcover)

The Culinary Bro-Down Cookbook - by Josh Scherer (Hardcover)

French at Heart - by Marjorie Taylor & Kendall Smith Franchini (Hardcover)

The Art of Extract Making - by Paul Fulton & Jill Fulton (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Rooted Kitchen - by Ashley Rodriguez (Hardcover)

Helados: Recetas de Un Paseo Campo a Través / Ice Cream: Recipes from a Walk Through the Countryside - (Mesa Y Mantel) by Paula López Montero

America's Most Iconic Ice Creams: A Salt & Straw Cookbook - by Tyler Malek & Jj Goode (Hardcover)

Coffee Shop at Home - by Katerina Diaz (Hardcover)

Harry Potter: Wizards of Baking: The Official Companion Guide - by Insight Editions (Hardcover)

The Lost Kitchen Volume 2 - by Erin French (Hardcover)

Exclusions, Edges, and Ecologies - by César A Lopez & Jeffrey S Nesbit (Paperback)

Spanish Expressionism: A Three-ACT Play - by Antonio Lopez Vega (Paperback)

Mostly French - by Makenna Held (Hardcover)

The Lost Kitchen - by Erin French (Hardcover)