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Dinner in French - by Melissa Clark (Hardcover)

Japanese Style Plant-Based Cooking - by Yumiko Kano (Hardcover)

Dolci! - by Renato Poliafito & Casey Elsass (Hardcover)

Mina Stone: Cooking for Artists - (Hardcover)

Boards and Spreads - by Yasmin Fahr (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Mostly French - by Makenna Held (Hardcover)

Mandy's Gourmet Salads - by Mandy Wolfe & Rebecca Wolfe & Meredith Erickson (Hardcover)

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

The Lost Kitchen Volume 2 - by Erin French (Hardcover)

Keto Friendly Recipes: Easy Keto for Busy People - by Jennifer Marie Garza (Paperback)

Eat a Peach - by David Chang & Gabe Ulla (Paperback)

Coco: The Official Cookbook - by Insight Editions & Gino Garcia (Hardcover)

The Japanese Art of Pickling and Fermenting - by Yoko Nakazawa (Hardcover)

Salsa Daddy - by Rick Martínez (Hardcover)

Alt 44: African Writing in the 21st Century - (African Literature Today (Hardcover)) by Ernest N Emenyonu (Hardcover)

Rooted Kitchen - by Ashley Rodriguez (Hardcover)

In the French Kitchen with Kids - by Mardi Michels (Paperback)

Beat the Ruy Lopez with the Steinitz Deferred - by Luis Rodi (Hardcover)

Bake Club - by Christina Tosi & Shannon Salzano (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Italian American - by Angie Rito & Scott Tacinelli (Hardcover)

The Homemade Pantry - by Alana Chernila (Paperback)

Lidia's the Art of Pasta - by Lidia Matticchio Bastianich & Tanya Bastianich Manuali (Hardcover)