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The New Cafe Beaujolais Cookbook - by Julian Lopez (Hardcover)

Mandy's Gourmet Salads - by Mandy Wolfe & Rebecca Wolfe & Meredith Erickson (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

Tastemaker - by Scot Louie (Hardcover)

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

Harry Potter: Wizards of Baking: The Official Companion Guide - by Insight Editions (Hardcover)

The Japanese Pantry - by Emiko Davies (Hardcover)

The Flavor Bible - by Andrew Dornenburg & Karen Page (Hardcover)

Salt Sugar Msg - by Calvin Eng (Hardcover)

Coco: The Official Cookbook - by Insight Editions & Gino Garcia (Hardcover)

Everyday Delicious - by Rocco DiSpirito (Hardcover)

Mina Stone: Cooking for Artists - (Hardcover)

Gohan: Everyday Japanese Cooking - by Emiko Davies (Hardcover)

Mostly French - by Makenna Held (Hardcover)

The Japanese Art of Pickling and Fermenting - by Yoko Nakazawa (Hardcover)

Cook with Clydeo: A Cookbook for Kids - by Jennifer Aniston (Hardcover)

Simply Japanese - by Maori Murota (Hardcover)

The Lost Kitchen Volume 2 - by Erin French (Hardcover)

In the French Kitchen with Kids - by Mardi Michels (Paperback)

Bread Etc. - by Matthew James Duffy (Hardcover)

The Instant Kitchen Meal Prep Cookbook - by Coco Morante (Paperback)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Christmas with Southern Living 2024 - by Editors of Southern Living (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)