kosher gelatin

Available flavors include Raspberry, Peach, Orange, and Strawberry. The mixes are sold as single-flavor packets and as variety packs.

They are described as free from common allergens, specifically peanuts, tree nuts, sesame, wheat, dairy, eggs, soy, and fish.

Descriptions indicate these gelatin-free mixes recreate the classic gelatin dessert texture, even though they are made without gelatin (and in some listings, without sugar).

The directions advise refrigerating the prepared jel for about 60 minutes before serving.

Dissolve one packet in 1/3 cup cold water, stir in 1 1/3 cups boiling water, pour into a bowl or mold, let cool at room temperature, then refrigerate for about 60 minutes.