Product details list soy as an allergen and explicitly state the chocolate is gluten-free in the diet/allergen information.
Listings include a straight Sea Salt dark chocolate and a Caramel Sea Salt dark chocolate, the latter described as dark chocolate with crunchy caramel pieces and sea salt crystals.
Descriptions emphasize a premium, smooth, velvety texture with deep cocoa notes. Individual squares are said to provide a slow-melting mouthfeel with a satisfying snap and a balanced sweet-and-savory flavor from the sea salt.
Product descriptions suggest the bars as an after-dinner treat, a special gift, a decadent snack, for pairing with coffee or wine (e.g., cabernet sauvignon), and for use in baking or dessert recipes.
Listings emphasize premium, high-quality ingredients and state that cocoa is responsibly or sustainably sourced through Lindt's sourcing program.
Bars are sold as individual bars or in multi-packs and are pre-portioned into bite-size squares for easy sharing and portion control.
All product details identify the bars as dark chocolate, described as premium or 'excellence' dark chocolate crafted with high-quality cocoa.
Descriptions reference delicate sea salt crystals and specifically name Fleur de Sel sea salt in the caramel variety; one listing also mentions hand-harvested sea salt.
