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low calorie coffee creamer

203 results for “low calorie coffee creamer”

My/Mochi Oat Milk Dessert Strawberry - 6ct: Vegan

$5.49($0.73/ounce)

Silk Vanilla Dairy Free Soy Creamer - 32 fl oz (1qt: Gluten-Free, Vegan

Coffee mate Original Coffee Creamer - 32 fl oz (1qt)

$3.99($0.12/fluid ounce)

Pop & Bottle Vanilla Cold Brew Oat Milk Latte with Collagen - 8 fl oz

Van Leeuwen Coffee Affogato Dairy Dessert - 14 fl oz

4.6(44)
Loved for: delicious flavors
SNAP EBT eligible

Java Chunk Coffee Ice Cream - 48 fl oz - Favorite Day

$4.19($0.09/fluid ounce)
was $4.99
New lower price

N'Joy Non-Dairy Coffee Creamer, Original, 12 oz Canister

Jordan's Skinny Mixes Naturally Sweetened Sugar Free Caramel Coffee Flavoring Syrup - 12.7 fl oz

Sponsored

Kemps Caribou Coffee Java Chunk Premium Ice Cream - 48oz: 10% Milk Fat

$3.99($0.08/fluid ounce)
reg $4.29
Sale

Legendary Foods Gluten Free and Keto Friendly Protein Pastry - Strawberry - 2.2oz

$2.99($1.36/ounce)

Better Buzz Vanilla Buzz Powdered Light Roast Creamer - 20oz

Sponsored

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Guests also ask:

Low-calorie creamers use both dairy and plant-based milk bases. Some products are made from cow’s milk, while many lower-calorie options use non-dairy milks such as almond or oat.

Some reduced-sugar creamers advertise “40% less sugar” and list about 3 g of sugar per serving. Other low-sugar options state 0 g added sugar per serving.

Package sizes vary. Available options range from about 25.4 fl oz up to 64 fl oz, with common sizes including 25.4 fl oz, 28 fl oz, 32 fl oz, and 64 fl oz.

Serving counts vary by product. Some labels list roughly 63 one-tablespoon servings, others list up to about 126 servings, and several products do not clearly state a serving count.

Product details commonly state that zero-sugar liquid creamers should be refrigerated after opening and are recommended to be used within about 14 days.

Reviewers commonly describe many low-calorie and non-dairy creamers as light yet creamy, often noting a smooth mouthfeel and acceptable creaminess for coffee.

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