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Cravings: Hungry for More by Chrissy Teigen - (Hardcover)

Shaken Not Purred - by Jay Catsby (Hardcover)

Anthony Bourdain's Les Halles Cookbook - (Hardcover)

Di an - by Tue Nguyen (Hardcover)

The Accidental Seed Heroes - by Adam Alexander (Hardcover)

Ball Complete Book of Home Preserving - by Judi Kingry & Lauren Devine (Hardcover)

The Blue Food Cookbook - by Andrew Zimmern & Barton Seaver (Hardcover)

The Fishwife Cookbook - by Becca Millstein & Vilda Gonzalez (Hardcover)

The Pout-Pout Fish - (Pout-Pout Fish Adventure) by Deborah Diesen

Does This Taste Funny? - by Stephen Colbert & Evie McGee Colbert (Hardcover)

Bourbon Land - by Edward Lee (Hardcover)

Gallop! (Hardcover) by Rufus Butler Seder

Tarnished Empire - by Danielle L Jensen (Paperback)

Scandinavia: Recipes and Ingredients - by Gísli Egill Hrafnsson & Inga Elsa BergÞórsdóttir (Hardcover)

Through the Seasons - by Martine Hoff Jensen (Hardcover)

America's Most Iconic Ice Creams: A Salt & Straw Cookbook - by Tyler Malek & Jj Goode (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

The Farm Table - by Julius Roberts (Hardcover)

By the Sea - by Mirjam Bleeker & Frank Visser (Hardcover)

Outlander Cocktails - by James Shy Freeman & Rebeccah Marsters (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

Smorrebrod: Scandinavian Open Sandwiches - by Bronte Aurell (Hardcover)

You Can Make This! - by Angela Kinsey & Joshua Snyder (Hardcover)

Palestine on a Plate - by Joudie Kalla