Most Madras simmer sauces are sold ready-to-heat. Warm the sauce with your choice of protein or vegetables, then serve over rice and garnish (for example) with cilantro or a spoonful of yogurt. Note: some frozen or ready-to-heat bowls may ask you to add a small amount of water or broth before heating.
Madras curry is typically described as rich and spicy with earthy, tangy and slightly sweet notes. Prepared sauces often add coconut, tomato and sautéed-onion flavors that make the sauce richer.
