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Big Bites - by Kat Ashmore (Hardcover)

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

Cooking Ancient Rome - by Donnie Dodson (Hardcover)

The Outdoor Cook - by America's Test Kitchen (Paperback)

30-Minute Type 2 Diabetes Cookbook - by Andy de Santis & Michelle Anderson (Paperback)

The Great Gatsby - (Cook the Book) by F Scott Fitzgerald (Hardcover)

Great Balls Of Cheese - By Michelle Buffardi ( Hardcover )

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Wolfgang Puck Cookbook - (Paperback)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Cook What Grows - by Carmen Perr (Hardcover)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

Alice's Adventures in Wonderland - (Cook the Book) by Lewis Carroll (Hardcover)

How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

The Simple Thyroid Cookbook - by Lulu Cook (Paperback)

The Complete French Cooking Course - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)

Michael Symon's Playing with Fire - by Michael Symon & Douglas Trattner (Hardcover)

Thank You for Smoking - by Paula Disbrowe (Hardcover)

The Complete Book of Salt Block Cooking - by Ryan Childs (Paperback)

A Cook's Book - by Nigel Slater (Hardcover)

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

Feast by Firelight - by Emma Frisch (Hardcover)