Most Micom rice cookers include automatic keep-warm, extended keep-warm and reheating cycles, plus a delay-start (delay-timer) so you can schedule cooking to start later.
Many Micom models use a nonstick inner cooking pan (some specify ~1.5 mm thickness) with water-measure markings, and a detachable, washable inner lid to simplify cleaning.
Wattage varies by model; the listed options range from about 360 watts up to 1,350 watts.
Besides standard rice, many Micom models include settings for steaming, cake baking, porridge/congee, and some offer slow-cook or soup functions for more versatile meals.
Micom refers to a built-in microcomputer that monitors and automatically adjusts cooking temperature and time to achieve more consistent, optimized results.
Typical menu settings include white (and sushi), mixed, porridge, sweet and brown rice; many models also offer cake, steam, quick-cook, rinse-free, and specialty options such as umami, Jasmine, congee, GABA brown, quick white/quick Jasmine, and slow cook.
Exteriors are typically stainless steel, metal, or plastic. Some models include nonstick-coated inner pans and detachable, washable inner lids; care notes commonly recommend hand washing removable parts.