middle eastern cookery books

Enduring Erasures - (Religion, Culture, and Public Life) by Hakem Amer Al-Rustom

One-Pot Cooking for Two - by Linda Kurniadi (Paperback)

Polish Holiday Cookery - by Robert Strybel (Paperback)

Diasporas of the Modern Middle East - by Anthony Gorman & Sossie Kasbarian (Paperback)

Iran's Look East Policy - by Mehran Kamrava

Classes of Ladies of Cloistered Spaces - by Marilyn Booth (Paperback)

Slavery in the Modern Middle East and North Africa - (Sex, Family and Culture in the Middle East) by Elena Andreeva & Kevin McNeer (Paperback)

Crazy Water, Pickled Lemons - by Diana Henry (Hardcover)

Honey & Co: At Home - by Sarit Packer & Itamar Srulovich (Hardcover)

Mrs. Kitching's Smith Island Cookbook - 2nd Edition by Frances Kitching (Hardcover)

Days of Love and Rage - by Anand Gopal (Hardcover)

Shaya - by Alon Shaya (Hardcover)

Planning for Water Security in Southeast Asia - (Contemporary Eastern Studies) by James Nguyen H Spencer

Saudi Art - by Manal Khadir & Khaled Alghazi & Natalie Ayoub (Hardcover)

Dew in the Sky - (Contemporary Eastern Studies) by Ber Kotlerman (Hardcover)

Generalship on the Eastern Front, 1941-45 - by Robert Forczyk (Hardcover)

Feels Like Home - by Linda Ronstadt & Lawrence Downes (Hardcover)

Woodstove Cookery - (At Home on the Range) by Jane Cooper (Paperback)

Justice and Islamic Law - by Jonathan A C Brown (Hardcover)

Culinary History of the Finger Lakes - (American Palate) by Falk (Paperback)

Hamlyn Cooks: Meals for One - (Paperback)

Israeli Soul - by Michael Solomonov & Steven Cook (Hardcover)

Lonely Planet Eastern Europe - (Travel Guide) 17th Edition (Paperback)

Lonely Planet Eastern USA - (Travel Guide) 7th Edition by John Garry & Ann Babe & Mary Fitzpatrick & Jesse Scott & Regis St Louis & Karla Zimmerman