middle eastern cookery books

The Red Sea Cookbook - by Madeeha Qureshi (Hardcover)

The Cookbook for Teens - by Mendocino Press (Paperback)

The Anne of Green Gables Cookbook - by Kate MacDonald & L M Montgomery (Hardcover)

The Lighter Step-By-Step Instant Pot Cookbook - by Jeffrey Eisner (Paperback)

Eat Smarter Family Cookbook - by Shawn Stevenson (Hardcover)

Saraban - by Greg Malouf & Lucy Malouf (Hardcover)

30-Minute Cooking for Two - by Taylor Ellingson (Paperback)

The Levantine Vegetarian - by Salma Hage (Hardcover)

The Special Ingredient in Puerto Rican Cookery - by Clari Diaz

East/West - by Shane Delia & Rob Palmer (Hardcover)

Betty Crocker Kids Cook - (Betty Crocker Cooking) (Hardcover)

The One-Pan College Cookbook - by Mj Hong (Paperback)

101 Ways to Prepare a Hot Dog - by Frank Furter (Paperback)

Plots and Deeds

The Official Fablehaven Cookbook - by Brandon Mull & Cherie Mull (Hardcover)

Shaya - by Alon Shaya (Hardcover)

Land of 10,000 Plates - by Patrice M Johnson (Paperback)

Lebanese Cuisine - by Samira Kazan (Hardcover)

The Cook Book of All Time - by Ashley Bernee Wells & Tyler Jeremy Wells (Hardcover)

The Berenstain Bears' Country Cookbook - (Berenstain Bears/Living Lights: A Faith Story) by Mike Berenstain (Hardcover)

Kid Chef Every Day - by Colleen Kennedy (Paperback)

In the Kitchen with Cleveland's Favorite Chefs - by Isabella (Hardcover)

Colorblind - (Stanford Studies in Middle Eastern and Islamic Societies and) by Amy Motlagh

Pizza and Taco: Go Viral! - by Stephen Shaskan (Hardcover)